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Avocado and Pink Grapefruit Salad with Coriander_image
Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

HOUSE OF PRIME RIB SALAD DRESSING #2_image
HOUSE OF PRIME RIB SALAD DRESSING #2

Italian Chicken Salad_image
Italian Chicken Salad

Grilled Tuna Salad with Sun-Dried Tomato Dressing_image
Grilled Tuna Salad with Sun Dried Tomato Dressing

Beet and Endive Salad_image
Beet and Endive Salad

Author: Wuanda Walls

Asparagus Wrapped in Serrano Ham_image
Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds_image
Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Lettuce and Pea Soup_image
Lettuce and Pea Soup

Lemongrass Pork with Vietnamese Table Salad_image
Lemongrass Pork with Vietnamese Table Salad

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

Lentil Stew with Spinach and Potatoes_image
Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Grilled Tofu and Sauteed Asian Greens_image
Grilled Tofu and Sauteed Asian Greens

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Wilted Autumn Greens with Honey Mustard Vinaigrette_image
Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Chicken Salad Niçoise_image
Chicken Salad Niçoise

Braised Swiss Chard With Bacon and Hot Sauce_image
Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Bacon and Blue Cheese Salad with Caesar Dressing_image
Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Bitter Green Salad with Roasted Pears_image
Bitter Green Salad with Roasted Pears

Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette_image
Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze_image
Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Sautéed Chicory_image
Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Chilled Watercress, Spring Nettle, And Sorrel Soup_image
Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

Wilted Greens with Garlic and Anchovies_image
Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Tomato, Onion, and Roasted Lemon Salad_image
Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette_image
Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette

Author: Cathy Halter

Spinach and Endive Salad with Pecans and Blue Cheese_image
Spinach and Endive Salad with Pecans and Blue Cheese

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing_image
Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Penne with Swiss Chard_image
Penne with Swiss Chard

Grilled Radicchio Salad with Lemon Vinaigrette_image
Grilled Radicchio Salad with Lemon Vinaigrette

Swiss Chard with Garlic_image
Swiss Chard with Garlic

Shrimp, Fava Bean, and Asparagus Salad_image
Shrimp, Fava Bean, and Asparagus Salad

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Minted Beet Salad_image
Minted Beet Salad

Braised Lentils with Spinach_image
Braised Lentils with Spinach

Author: Lidia Bastianich

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Arugula Salad with Manchego, Apples, and Caramelized Walnuts_image
Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Watercress, Jícama, and Orange Salad_image
Watercress, Jícama, and Orange Salad

Broccoli Rabe with Melted Garlic_image
Broccoli Rabe with Melted Garlic

Arugula Pesto_image
Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham_image
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Larb Chicken Salad_image
Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Frisée and Apple Salad with Dried Cherries and Walnuts_image
Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Spinach Phyllo Pizza_image
Spinach Phyllo Pizza

Stilton and Pear Salad_image
Stilton and Pear Salad

Mom's Coleslaw_image
Mom's Coleslaw

Author: Irene Clark

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter_image
Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Caesar Salad with Homemade Tapenade Croutons_image
Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

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